From rooftop cocktails above the city to comforting Ghanaian favourites delivered to your door, this Accra neighbourhood offers plenty of ways to satisfy a good appetite....
Few dishes bring together simplicity, nourishment and cultural meaning quite like oto, the Ghanaian yam dish whose golden-red colour and rich aroma make it a memorable...
Step inside Ninano Korean and Japanese Restaurant, and the atmosphere offers a welcome escape from the familiar. With its distinctive wooden interiors, freshly prepared sushi and...
Compact, filling and made from one of West Africa’s most treasured grains, Kapala shows how Ghanaian food traditions turn simple ingredients into practical nourishment for everyday...
Few dishes capture the warmth of a Ghanaian home quite like a pot of leafy green stew simmering on the stove, filling the kitchen with the...
The biggest difference between an old-fashioned meal and many modern foods isn’t that one is “natural” while the other is “toxic”. It is what happens between...
Few dishes capture the warmth of a Ghanaian kitchen quite like tomato stew — a deeply savoury, gently sweet sauce where ripe tomatoes, caramelised onions, spices...
Few Ghanaian dishes arrive with quite the sense of possibility that comes with waakye. A steaming mound of rice and beans is only the beginning; what...
Finishing dinner at 9 p.m. is not the health disaster many people fear. For plenty of workers, parents, and students, it’s simply when life finally slows...
If you’ve ever rushed to finish dinner before 8 p.m. because you feared every bite would instantly become body fat, you’re not alone. It’s one of...
