There is a certain kind of magic in waking up somewhere completely unfamiliar. One moment you are falling asleep as...
One bite of Dzowoe is enough to understand why this humble Ghanaian snack has a way of disappearing almost as quickly as it is served. Also...
By day, the sound of children playing competes with laughter, conversation and the clink of plates at Gazebo View Restaurant & Playground, a colourful venue just...
Walk through a Ghanaian neighbourhood and you may find a business sign that makes you pause. God Is Good Provision Store. Inshallah Enterprise. Sweet Jesus Special...
Some of Ghana’s most comforting meals begin with ingredients that look remarkably ordinary, and Kontomire stew is a perfect example. Made from cocoyam leaves and traditionally...
There are few dishes in West Africa capable of starting a friendly argument faster than a steaming plate of jollof rice. In Ghana, jollof is more...
Imagine finishing work and, instead of driving home or squeezing into a crowded trotro, climbing into a canoe and paddling through a maze of mangroves. Deep...
In northern Ghana, some of the most memorable culinary experiences begin with a calabash rather than a plate. Pito, a locally brewed alcoholic drink made from...
The river is often the first thing you notice at Aqua Safari Resort. In Big Ada, the broad waters of the Volta River stretch beyond manicured...
Few dishes capture the soul of Ghanaian cooking quite like palm nut soup. With its deep orange colour, velvety texture and unmistakable aroma, it is a...
