In every Ghanaian kitchen, there is one pot that teaches patience, faith, and the art of trusting the process: okro stew. It is the only stew that can stretch like your life plans, wobble halfway through, threaten embarrassment, and still come together beautifully in the end.

The making of okro stew begins with a calm hand and a knowing smile. Palm oil warms slowly in the pot, turning a deep sunset red before sliced onions hit the surface and release that unmistakable home smell. Then comes momone and kako; the bold, unapologetic ingredients that announce themselves before you even lift the lid. They are not shy, and okro stew would be incomplete without their attitude.

The pepper mix goes into the pot. And when that simmers for a while, the fresh okro is chopped with intention, not haste. Some prefer it fine, others chunky, but everyone agrees it must be ready to draw. Seasoning follows – not too much, just enough to remind you that balance is a skill.

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As the pot simmers, the stew thickens, stretches, and transforms. This is where the magic happens. One stir turns into many. You watch closely. You wait. You hope.

Okro stew doesn’t stand alone. It invites companions. Banku, eba, even plain rice rise to the occasion, happily carrying the stew’s silky weight. You see, okro stew is more than food. It’s a reminder that some things, like home, may stretch, but they never break.

Watch the video below for a pictorial version of the preparation:

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Tema is gearing up for what organizers describe as the city’s biggest culinary event yet — the first-ever Tema Food Festival, set for 27 December at the TDC Club House in Community 6.

Billed as a high-energy mix of food, music, and culture, the festival aims to bring the entire city together for a December celebration that showcases Tema’s diverse flavors and the creativity of its food industry.

From seasoned chefs to beloved street-food vendors, grilled favorites to pastries and colourful drinks, organizers promise an experience designed for families, friends, and anyone looking for a memorable holiday hangout.

“This December, we’re bringing something big, something fresh — something Tema has never seen before,” organizers said, noting that the event is meant to spotlight local talent while positioning Tema as a culinary destination in its own right.

Beyond the food, attendees can expect live music, city-wide vibes, and a festive atmosphere that leans into community spirit.

Organizers say the festival is not only for food lovers but also for vendors hoping to expand their reach at a high-visibility end-of-year event. Additional sponsorship slots will be announced in the coming days.

With December already a peak season for large gatherings across Ghana, the Tema Food Festival is poised to carve out its own identity — blending the city’s industrial grit with its growing cultural scene, and giving residents a fresh way to celebrate the holidays.