Tourism
Three Must-Do Experiences for Visitors to Ghana in 2026
A new travel video by Ghana-based content creator Ghanafuntube is drawing attention to three essential experiences that, according to the creator, every visitor should prioritize when traveling to Ghana—especially those on short stays of 24 to 48 hours.
Titled “Ghana Travel Guide 2026: 3 Powerful Things to Do in Ghana,” the YouTube video targets tourists, business travelers, airline crew members, and transit passengers seeking an authentic Ghanaian experience within a limited timeframe. The guide mentions markets, beaches, and local cuisine as the pillars of a memorable visit.
Exploring Ghana’s Vibrant Markets
The video’s first recommendation is a visit to Ghana’s traditional markets, which are described as the fastest way to understand everyday Ghanaian life. Markets such as Accra’s Makola Market—located just 10 to 15 minutes from Kotoka International Airport—are highlighted for their accessibility and variety.
From fresh fruits, vegetables, yams, and snails to artisanal products such as sea salt, kente cloth, and locally made fabrics, the markets offer what the creator calls a “full-life snapshot” of Ghanaian culture. The video stresses that markets are found in nearly every part of the country, making them an easy entry point into local commerce and social interaction.
Beaches as Cultural and Leisure Hubs
The second experience focuses on Ghana’s coastline, particularly popular urban beaches such as Labadi Beach in Accra. The video showcases beachside relaxation alongside cultural activities, including horseback riding, acrobatics by local performers, swimming, and enjoying chichinga—Ghana’s popular grilled meat kebab.
Beyond leisure, the creator also raises concerns about plastic waste along parts of the coast, urging visitors and locals alike to practice responsible tourism and environmental stewardship when visiting coastal communities.
Experiencing Ghana Through Food
The final recommendation centers on Ghanaian cuisine, which the video describes as a defining part of the country’s global cultural appeal. Viewers are encouraged to eat at local “chop bars”—traditional eateries serving staple dishes such as fufu with light soup, waakye, banku, akple, kenkey, and rice-based meals.
According to the guide, eating authentic local food in traditional settings offers visitors a deeper cultural connection than dining exclusively at hotels or international restaurants.
Promoting Smart, Short-Stay Tourism
The travel guide aligns with Ghana’s broader tourism promotion efforts, particularly as the country positions itself as a cultural, culinary, and heritage destination for the African diaspora and global travelers. By focusing on accessible, everyday experiences, the video promotes a form of tourism that is immersive, affordable, and culturally grounded.
From rooftop cocktails above the city to comforting Ghanaian favourites delivered to your door, this Accra neighbourhood offers plenty of ways to satisfy a good appetite.
In Airport Residential Area, a good meal can come with a view of Accra’s skyline, the aroma of freshly grilled meat or the comforting taste of a familiar Ghanaian dish after a long day.
Located close to Kotoka International Airport, this sought-after neighbourhood combines residential convenience with easy access to shopping centres, hotels and restaurants.
For residents and visitors alike, its dining scene offers an appealing reason to explore beyond the usual commute.
Dining Above the City
One of the area’s most recognisable attractions is Skybar, located in the ICON House building, widely known for its elevated views across Accra.
The experience brings together food, drinks and the spectacle of the city from above, making it an appealing choice for evening outings, social gatherings and special occasions.
Yet the neighbourhood’s food appeal extends beyond rooftop dining and international menus. Accra’s culinary character is also shaped by the everyday dishes that bring people together.
Ghanaian Comfort on the Menu
For those seeking local flavours, Ghanaian favourites offer a satisfying introduction to the country’s food culture. Jollof rice, fragrant with tomatoes, spices and peppers, remains a popular choice, while waakye combines rice and beans with accompaniments such as fish, boiled eggs, spaghetti and spicy shito.
Grilled tilapia with banku delivers smoky aromas and a satisfying contrast between tender fish and fermented corn-and-cassava dough. For something lighter, fresh fruit and vegetable dishes can provide welcome balance.
These foods carry cultural significance beyond the plate, connecting diners to family traditions, street-food vendors and the everyday rhythms of Ghanaian life.
Convenience Without Compromising Taste
When cooking feels like too much effort, food delivery services offer another way to enjoy Accra’s diverse menus, from local staples to international cuisine.
Airport Residential Area’s appeal lies in this flexibility: whether dining out or ordering in, there is room to experience Ghana through its flavours.
Sights and Sounds
Mind Craft Camps Accra Turns School Holidays into Adventures in Creativity and Discovery
For children, a school holiday is an invitation to explore, imagine and play. For parents, finding activities that keep young minds engaged while providing a safe, supervised environment can be a challenge.
In Accra, Mind Craft Camps offers a way to bring both needs together, turning school breaks into opportunities for creativity, discovery and practical learning.
Organised by Cheeky Monkey Club, a provider of holiday camps in Ghana’s capital, Mind Craft is a multi-activity, outdoor-based programme built around invention literacy and skill development.
Its approach gives children room to enjoy their holidays while engaging in imaginative activities designed to encourage curiosity and new skills.
The camps run around school holidays throughout the year, with the summer programme taking place from July through August. Sessions run from 9am to 3pm and welcome children aged three to 12, offering families a structured option during the long school break.
A key feature is the way children are grouped according to age. Participants aged three to five, six to eight, and nine to 12 are placed in separate groups, allowing activities to be suited to their different stages of development.
This arrangement helps ensure that younger children and older participants can engage with programmes appropriate to their abilities and interests.
Located in East Legon and Cantonments, Mind Craft also offers parents flexibility when planning their children’s holiday schedules. Depending on availability, families can choose drop-in sessions, half-day or full-day attendance, bookings for the entire summer, or weekly packages.
Fees are charged in Ghanaian cedis, with options starting from GH₵100, making it possible for parents to consider different arrangements based on their schedules and budgets.
By combining outdoor activities, supervised play and skill-building, Mind Craft Camps presents school holidays as more than a pause from classroom learning.
They become an opportunity for children to experiment, make discoveries and develop their abilities while enjoying the freedom of play.
In Accra, a single day of eating can take you from the warmth of Indian spices to the delicate flavours of Chinese cuisine, with Mexican tacos or Ethiopian dishes waiting around the corner.
Ghana’s capital has developed an international dining scene that reflects its growing connections with communities and cultures from across the world.
A taste of India and China
Indian cuisine has found a lasting home in Accra, supported by longstanding ties between Ghana and India. Across the city, Indian restaurants introduce diners to aromatic curries, fragrant rice dishes, freshly baked flatbreads and spice-rich sauces.
The appeal lies in the layers of flavour, from warming ginger and cumin to the gentle heat of chilli.
Chinese cuisine also has a strong presence. Beyond familiar stir-fries and noodle dishes, adventurous diners can explore traditional Chinese breakfast foods, which may include congee, steamed buns, dumplings and savoury pancakes. These meals offer a glimpse into everyday food traditions that differ from the usual restaurant favourites.
Accra’s international offerings extend to Mexican, Spanish and Ethiopian food, giving residents and visitors opportunities to experience different culinary traditions without leaving the city.
Vegetarian dining finds its place
For vegetarians and vegans, Accra is becoming easier to navigate. Although meat features prominently in many Ghanaian meals, plant-based diners can explore vegetarian-friendly restaurants and ask about meat-free adaptations of familiar dishes.
Ghanaian cuisine itself offers plenty of possibilities, including red-red, made with beans and often served with fried plantain, as well as kontomire stew and vegetable-based soups. Ingredients and preparation methods vary, so diners following strict vegan diets should check whether dishes contain fish, meat stock or other animal products.
A city best explored through food
For international visitors, Accra’s restaurants provide a delicious introduction to the city’s global connections. For residents, they offer opportunities to discover new flavours and revisit familiar favourites.
Whether you crave a fiery curry, a comforting bowl of congee or a satisfying plant-based meal, Accra’s dining scene invites you to travel through food, one plate at a time.
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