Few dishes bring together simplicity, nourishment and cultural meaning quite like oto, the Ghanaian yam dish whose golden-red colour and rich aroma make it a memorable part of traditional cooking. Popular among the Akan people, oto is made primarily from boiled yam mashed with palm oil, onions and seasonings, then commonly served with hard-boiled eggs. … Continue reading Oto: Ghana’s Comforting Yam Dish with a Taste of Tradition