Tourism
Ghana, South Africa, Kenya, Nigeria and Zambia Driving Africa’s New Travel and Visa Reforms
A wave of immigration, visa and travel policy reforms across Africa in 2025 is reshaping how the continent connects with itself and the world.
The new policy reforms position countries such as South Africa, Kenya, Nigeria, Zambia and Ghana as leaders in a new era of mobility, tourism growth and regional integration.
From visa-free travel and digital authorization systems to expanded airline routes and hotel investments, the changes signal a strategic push to unlock Africa’s vast tourism and business potential at a time when global travel demand is rebounding.
Kenya opens doors with visa-free access
In one of the boldest moves of the year, Kenya scrapped visa requirements for citizens of most African countries and several Caribbean nations in June 2025.
The policy allows travelers from countries including Ghana, Nigeria and South Africa to enter Kenya without visas, significantly reducing barriers to regional travel.
Tourism analysts say the decision strengthens East Africa’s appeal as a seamless travel hub, likely boosting visitor numbers, airline traffic and hotel bookings. The move also underscores Kenya’s commitment to Pan-African integration and economic cooperation.
South Africa rolls out AI-powered ETA system
South Africa has introduced an Electronic Travel Authorization (ETA) system, designed to fast-track visa approvals through an AI-powered online platform. Travelers from Africa, Europe and North America can now apply digitally, with approvals expected within hours or days rather than weeks.
The system is seen as a game-changer for South Africa’s tourism recovery, improving access to destinations such as Cape Town, Kruger National Park and Johannesburg, while enhancing the overall visitor experience.
Nigeria modernises with e-Visa platform
Africa’s largest economy, Nigeria, has also joined the digital shift with the launch of an e-Visa system covering both tourist and business travel. Applicants can now complete the process online, bypassing embassy visits.
Industry observers say the reform could unlock stronger business travel, cultural tourism and investment flows into Nigeria, long seen as a key but underutilised tourism market due to visa bottlenecks.
Namibia, Zambia push regional tourism
In Southern Africa, Namibia has granted visa-free entry to citizens of 33 African countries, including South Africa, Zambia and Botswana, in a bid to drive intra-African tourism. Meanwhile, Zambia has introduced new visa categories tailored to investors, conference visitors and eco-tourists, building on the global appeal of Victoria Falls and its national parks.
Both moves align with broader African Union ambitions for freer movement across the continent.
Ghana expands visa-free access to Morocco
Ghana has strengthened its role as a West African travel hub by extending visa-free entry to Moroccan nationals as of June 2025. The policy is expected to boost tourism, trade and cultural exchange between West and North Africa, reinforcing Ghana’s Pan-African credentials.
Sahel integration faces hurdles
While regional cooperation is advancing in many areas, challenges remain. The Alliance of Sahel States — Burkina Faso, Mali and Niger — has introduced unified passports to ease travel within the bloc. However, resistance from neighbouring countries such as Senegal highlights the political and logistical hurdles still facing full regional mobility.
Airlines and hotels expand across Africa
Supporting these policy shifts, major global airlines including Emirates, Delta and United Airlines have expanded routes to African cities such as Addis Ababa, Dakar and Entebbe. At the same time, hospitality giants Hilton and Marriott have announced new hotel developments in Ghana, Côte d’Ivoire, Benin and Angola, responding to rising demand from both leisure and business travelers.
A turning point for African tourism
Taken together, the immigration and travel developments of mid-2025 mark a turning point for Africa’s tourism sector. Easier visa access, digital systems, improved air connectivity and hospitality investments are creating new opportunities — even as inconsistencies in regional cooperation continue to pose challenges.
For Ghana and the continent at large, the direction is clear: a more open, connected Africa that is increasingly competitive on the global tourism stage.
Taste GH
The Timeless Appeal of Koose and Spiced Millet Koko
Long before dawn breaks over Accra’s busy streets, the crackle of hot oil and the warm, sharp perfume of ginger and scotch bonnet chilies signal that koose is on the way.
Also known as akara across West Africa, this iconic bean fritter holds a special place in the rhythm of Ghanaian life, serving as an indispensable staple of morning routines and street-food culture.
While delicious on its own, koose reaches absolute perfection when paired with koko, a hot, aromatic millet porridge infused with cloves and black pepper.

The creamy, fiery porridge balances the crunchy fritters, creating a sensory experience that warms the soul and fuels the day.
Whether grabbed from a neighborhood street vendor or fried fresh at home, koose remains a timeless symbol of West African culinary comfort.
Sights and Sounds
Why Bliss Family Entertainment Is Airport City’s Go-To Haven
Just minutes from Kotoka International Airport on Airport Bypass Road, inside the historic Aviation Social Centre, sits a modern retreat from Accra’s tropical heat and bustling urban traffic.
Bliss Family Entertainment has quickly established itself as a premier indoor leisure hub, seamlessly bridging the gap between high-energy active recreation and relaxed social gatherings for locals, expats, and international travelers alike.

The climate-controlled center features an expansive lineup of activities tailored for diverse age groups. Visitors can challenge friends on a six-lane 10-pin bowling alley (GH¢125 per game) or let younger children try mini-bowling (GH¢100).

For thrill-seekers, a vibrant trampoline park provides high-bounce arenas (GH¢125 for under-12s, GH¢175 for ages 12+), while immersive Twin Battle VR setups (GH¢100) and an arcade stocked with over 20 games round out the technological play space. Younger guests can also enjoy gentle Teacup Spin rides.

What truly sets the venue apart is its integration of active gaming with local culinary culture. Instead of standard concession food, an on-site restaurant and bar serves authentic Ghanaian favorites, including Assorted Jollof (GH¢220), Goat Jollof (GH¢250), and Grilled Tilapia (GH¢250), alongside hearty stir-fried noodles and grilled meats.

Operating late into the night—from 12:00 PM to midnight Tuesday through Friday and 10:00 AM to midnight on weekends—the center provides an easy, safe space for family outings, weekend dates, and stress-relieving evening hangouts.
By combining modern recreational technology with rich local flavors, Bliss continues to set the benchmark for indoor family leisure in West Africa.
Taste GH
Red Red: The Ghanaian Bean Dish That Wins Hearts One Bite at a Time
There is something irresistible about a plate of Red Red—the rich crimson sauce, sweet golden plantain on the side, and the comforting aroma that fills the air long before the first bite.
One of Ghana’s most loved bean dishes, Red Red takes its name from its striking colour, created by ripe tomatoes and vibrant red palm oil.
The result is a hearty meal that balances deep, savoury flavours with a gentle sweetness, making it a favourite from bustling street food stalls to family dining tables.
At its heart are soft, slow-cooked black-eyed beans that soak up a fragrant tomato stew infused with onions and spices. The red palm oil adds an earthy richness and a distinctive aroma that gives the dish its unmistakable character.
Pair it with fried ripe plantains, and every mouthful becomes a satisfying contrast of creamy beans and caramelised sweetness.
Many Ghanaians complete the meal with a boiled or fried egg, turning an already generous dish into an even more filling feast.
Red Red has earned its place as more than comfort food. Beans provide plant-based protein and fibre, while tomatoes contribute vitamins and antioxidants. Red palm oil, used in moderation, also contains beta-carotene, which the body converts into vitamin A.
Visitors discovering Ghanaian cuisine for the first time often remember Red Red because it feels both familiar and exciting.
It’s simple enough for home cooks to recreate, yet packed with flavours that reflect Ghana’s talent for transforming everyday ingredients into memorable meals.
Whether enjoyed for lunch, dinner, or as a satisfying weekend treat, Red Red remains one of the country’s proudest culinary classics.
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