Few dishes capture the soul of Ghanaian cooking quite like palm nut soup. With its deep orange colour, velvety texture and unmistakable aroma, it is a...
Jamaican music icon Buju Banton may have spent decades travelling the world, but when it comes to comfort food, his taste buds keep returning to Africa...
There is a moment when the rice ball meets the soup that tells you everything you need to know about Ghanaian cooking. The rice holds. The...
There is a moment, just before the first bite of okro stew meets a pinch of banku, when the wise eater pauses. You brace yourself for...
