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7 Things Every Immigrant on a Temporary Visa Needs to Know About the New USCIS Green Card Rule

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On May 22, 2026, the Department of Homeland Security (DHS) and U.S. Citizenship and Immigration Services (USCIS) dropped a policy change that has sent shockwaves through immigrant communities across America and around the world.

The bottom line? Most immigrants on temporary visas who want a green card must now leave the United States and apply from their home country.

Here is everything you need to know right now.

1. What Actually Changed

The old way: For decades, eligible immigrants already inside the United States could apply for a green card through a process called Adjustment of Status (AOS) under Section 245A of the Immigration Nationality Act. They did not have to leave the country.

The new way: USCIS has instructed its officers to treat Adjustment of Status as “an extraordinary form of relief” rather than a standard option. In practical terms, most immigrants on temporary visas must now return to their home country and complete their immigrant visa process at a U.S. consulate or embassy abroad.

Why it matters: This shifts the burden from USCIS offices inside the U.S. to consulates overseas—many of which already have massive backlogs.

“In practical terms, the Trump administration is telling immigration officers that many people who enter the U.S. on temporary visas should leave the United States to complete their immigrant visa process abroad.”
— Akua Poku, immigration attorney, AK Poku Law

2. Who Is Affected

The policy applies to most immigrants who are in the United States on temporary (non-immigrant) visas, including:

Visa TypeDescription
B-1 / B-2Business or tourist visitors
F-1International students
J-1Exchange visitors (scholars, trainees, etc.)
H-1BSpecialty occupation workers
L-1Intra-company transferees
O-1Individuals with extraordinary ability
TNCanadian and Mexican professionals under USMCA

Who may be exempt: The policy carves out an undefined category called “extraordinary circumstances.” No one yet knows what that means.

Who is NOT affected: Immigrants who already have a green card, U.S. citizens, and certain categories like asylum seekers or victims of crime (U visa or T visa applicants) may see different treatment—though USCIS says the policy will free up resources for those cases.

3. What ‘Extraordinary Circumstances’ Might Mean (Nobody Knows Yet)

USCIS has not defined this phrase. That is a major problem for immigrants and their lawyers.

Speculation among immigration attorneys includes:

  • Serious medical conditions that prevent international travel
  • Extreme hardship to a U.S. citizen spouse or child
  • National security or public safety concerns
  • Humanitarian emergencies

What it does NOT include (likely): Wanting to keep your job, avoiding consular backlogs, or not wanting to leave your children.

“The policy does not define what qualifies as extraordinary circumstances.”
— USCIS announcement, May 22, 2026

Bottom line: Do not assume you qualify. Assume you will have to leave unless a qualified immigration attorney tells you otherwise.

4. Why the Administration Says This Is Happening

USCIS Director Joseph Edlo stated that the Trump administration wants to restore what he calls “a clear divide between temporary visas and permanent immigration.”

The agency has also offered a resource-allocation justification:

USCIS spokesman Zach Koehler said the new policy “will allow USCIS to focus more resources on other case types, including:

  • Naturalization applications
  • Visas for victims of violent crime (U visas)
  • Other agency priorities

Critics say: This simply shifts the workload to overburdened U.S. consulates abroad, creating longer waits and more uncertainty, not efficiency.

5. What This Means for Families

This is where policy meets human lives.

Consider these scenarios:

ScenarioConsequence
An F-1 student who graduated and got a job offerMust leave the U.S., return to their home country, and apply for a green card from there—possibly losing the job offer.
A spouse of a U.S. citizen on a tourist visaMust leave the U.S. and apply from their home country, separating from their spouse for months or years.
A temporary worker with U.S.-citizen childrenMust choose between leaving their children or abandoning their green card application.
Someone with a medical condition or elderly parent abroadMay not qualify for “extraordinary circumstances” at all.

The core question: Can you leave? Can you afford to be away? Can your family survive without you? Will your job wait?

For many, the answer to one or more of these questions is no.

6. The Legal Landscape: Expect Challenges

Here is what has not changed: The law itself.

Section 245A of the Immigration Nationality Act still exists. It still says that eligible immigrants inside the United States may apply for Adjustment of Status without leaving.

What changed: USCIS guidance interpreting that law.

Why that matters: Agency guidance can be challenged in court. Immigration attorneys and advocacy groups are almost certain to file lawsuits arguing that USCIS has overstepped its authority by effectively nullifying a statutory pathway.

What to watch for:

  • Emergency injunctions asking courts to block the policy
  • Congressional oversight hearings
  • Potential reinterpretation or rollback if administration changes

But be warned: Legal challenges take time—often years. Do not assume a future court victory protects you today.

7. What You Should Do Right Now (Practical Steps)

If you are in the United States on a temporary visa and were planning to apply for a green card through Adjustment of Status, here is a checklist:

Step 1: Do NOT assume you are grandfathered in

The guidance applies immediately to new applications. For pending applications, speak to an attorney.

Step 2: Consult a qualified U.S. immigration attorney immediately

Do not rely on social media advice. This is a high-stakes situation.

Step 3: Document everything

If you believe you have “extraordinary circumstances,” start gathering medical records, hardship statements, and other evidence now.

Step 4: Consider your timeline

If you are close to filing, you may need to decide whether to attempt AOS (with high risk of denial) or prepare to leave.

Step 5: Prepare for consular processing

Assume you will need to apply from your home country. Check the backlog at your local U.S. embassy or consulate. Some have waits of 12–24 months or more.

Step 6: Do not make sudden travel plans without legal advice

Leaving the U.S. triggers its own risks, including possible bars to reentry if you have overstayed any visa or violated any terms.

Step 7: Stay informed

Follow USCIS announcements and reputable immigration news sources. This policy could be modified, clarified, or blocked at any time.

Final Takeaway

The new USCIS guidance has fundamentally shifted the ground beneath millions of immigrants in the United States. What was once a standard pathway—applying for a green card without leaving—is now an “extraordinary” exception.

Until courts weigh in or the administration provides clarity, most temporary visa holders who want permanent residency must plan to leave the country they now call home and apply from a distance.

For many, that means an impossible choice between family, career, and the American dream.

Disclaimer: This article is for informational purposes only and does not constitute legal advice. Immigration laws and policies change rapidly. Always consult with a qualified immigration attorney before making any decisions about your status.

Taste GH

Simple, Nourishing and Rooted in Tradition: Discover Ghana’s Kapala

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Compact, filling and made from one of West Africa’s most treasured grains, Kapala shows how Ghanaian food traditions turn simple ingredients into practical nourishment for everyday life.

Known as millet balls, Kapala is prepared by cooking millet and moulding it into firm, round shapes.

The result is a humble food with a pleasantly grainy texture and a mild, earthy flavour that allows it to pair beautifully with a variety of accompaniments.

A Taste of Ghanaian Food Heritage

Kapala’s appeal lies in its versatility. It can be served alongside soup, where the millet balls provide a satisfying base for a hearty meal, or enjoyed with milk for a simpler combination.

For those who prefer a savoury kick, a spicy groundnut-based sauce offers a delicious contrast, bringing creamy nuttiness and heat to the grain’s gentle flavour.

Millet has long been valued in parts of Ghana and across West Africa, particularly in communities where traditional grains remain important to everyday cooking.

Kapala reflects a practical approach to food: preparing a staple that can be carried easily and eaten when needed.

For farmers heading to their fields, its compact shape makes it convenient to transport and consume during a demanding working day. It is a reminder that traditional food can be both culturally meaningful and adapted to the realities of rural life.

Nourishment in Every Bite

Millet provides carbohydrates for energy, along with dietary fibre, minerals and other nutrients.

Its fibre content can support digestive health, while its carbohydrates help fuel physical activity. The overall nutritional value of Kapala depends on how it is prepared and what accompanies it.

For international visitors exploring Ghanaian cuisine, Kapala offers an opportunity to appreciate the ingenuity behind everyday local foods. Its simplicity is part of its charm: a familiar grain transformed into a portable, nourishing staple.

In every rounded ball is a story of resourcefulness, agricultural heritage and the enduring connection between Ghanaian food and daily life.

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Sights and Sounds

EPP BookShop at Legon: A Destination for Students, Families and Book Lovers

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A child searching for their first picture book, a university student hunting for a prescribed textbook or a reader hoping to find their next favourite novel can all begin their search at the same place: EPP BookShop at Legon City Mall.

Located at 7 Lagoon Street, off Giffard Road, the Legon branch brings together books for different ages, interests and stages of learning.

Its appeal lies in the range of titles available, making it a useful stop for families preparing children for school, students pursuing higher education and readers looking beyond the classroom.

From a Small Accra Shop to a Growing Book Business

EPP Books began in 1991 as a modest bookshop in Accra, occupying a space of no more than 20 square metres.

Over the years, it grew into a chain with branches across the West African sub-region, expanding its reach beyond its original location.

That journey reflects the continuing need for accessible books in homes, schools and educational institutions.

For many learners, textbooks and supplementary readers are essential tools, while novels and self-help books offer opportunities for entertainment, personal growth and discovery.

Books for Different Stages of Life

At the Legon branch, the selection spans preschool materials, children’s readers, school curriculum books, secondary-school textbooks and university-level titles. Customers can also browse bestselling novels and books on personal development.

EPP BookShop serves both retail and wholesale customers, giving individual readers and organisations options for purchasing books. If a particular title is unavailable on the shelves, the shop can also arrange to order it.

For residents, students and visitors in the Legon area, the branch offers more than a place to buy reading materials. It provides a practical starting point for the search for knowledge, whether that begins with a child’s first schoolbook or a reader’s next literary adventure.

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Taste GH

From Waakye to Fufu: How to Enjoy Ghanaian Food and Eat Well

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From a steaming bowl of fufu and soup to the irresistible aroma of kelewele fresh from the frying pan, Ghanaian food offers more than comfort and flavour.

When balanced well, it can also provide many of the nutrients the body needs to thrive.

Traditional Ghanaian cuisine draws heavily on natural ingredients, including yam, plantain, beans, fish, groundnuts and leafy vegetables.

These foods supply energy, protein, fibre, vitamins and minerals. Kontomire stew, okro soup and garden eggs bring colour and nutrients to the table, while fish and legumes offer protein.

Spices and seasonings give dishes their distinctive character, making everyday meals deeply satisfying.

Waakye, the much-loved combination of rice and beans, illustrates this potential. Paired with vegetables, fish or eggs, it can provide a satisfying mix of carbohydrates, protein and fibre.

Yet the nutritional value depends on portion sizes and the amount of oil, salt and rich accompaniments added.

When Tradition Needs Balance

Palm oil gives dishes such as red red their familiar colour and taste. It also contains vitamin E and carotenoids, which the body can convert into vitamin A. However, it is high in saturated fat, so using moderate amounts and avoiding repeated overheating are sensible choices.

Portion sizes matter, too. Meals dominated by large servings of fufu, banku, rice or yam, with little vegetables or protein, may make it harder to maintain a balanced diet over time.

Meanwhile, instant noodles, sugary drinks and heavily processed snacks are increasingly competing with home-cooked meals. Frequent consumption can contribute to excessive sugar, salt and calorie intake.

Keeping Ghanaian Food Healthy

The answer is not to abandon beloved local dishes, but to prepare and serve them thoughtfully.

Enjoy reasonable portions of starchy staples, add generous vegetables, include beans, fish or other protein sources, and use oil and salt sparingly.

Ghanaian food can be both delicious and nourishing. The secret lies in balance, variety and preserving the best of local cooking while making choices that support long-term health.

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