From rooftop cocktails above the city to comforting Ghanaian favourites delivered to your door, this Accra neighbourhood offers plenty of ways to satisfy a good appetite....
Few dishes bring together simplicity, nourishment and cultural meaning quite like oto, the Ghanaian yam dish whose golden-red colour and rich aroma make it a memorable...
Step inside Ninano Korean and Japanese Restaurant, and the atmosphere offers a welcome escape from the familiar. With its distinctive wooden interiors, freshly prepared sushi and...
Compact, filling and made from one of West Africa’s most treasured grains, Kapala shows how Ghanaian food traditions turn simple ingredients into practical nourishment for everyday...
Few things capture the easy pleasure of Ghanaian street food quite like the smell of ripe plantain roasting over glowing charcoal, its sweet aroma drifting through...
The first spoonful of Tubaani Beans carries more than the comfort of a good meal—it carries the taste of Northern Ghana, where beans, rice and groundnut...
There are few dishes in West Africa capable of starting a friendly argument faster than a steaming plate of jollof rice. In Ghana, jollof is more...
In northern Ghana, some of the most memorable culinary experiences begin with a calabash rather than a plate. Pito, a locally brewed alcoholic drink made from...
Few dishes capture the soul of Ghanaian cooking quite like palm nut soup. With its deep orange colour, velvety texture and unmistakable aroma, it is a...
Few dishes capture the warmth of Ghanaian hospitality quite like a steaming bowl of groundnut soup. Rich, velvety, and bursting with the natural flavour of roasted...
