The first thing you notice about Wasawasa is its deep brown colour—a dish that looks unlike almost anything else on a Ghanaian table. Then comes the...
One glance at Ebunuebunu and you understand why Ghanaians call it one of the country’s most beautiful soups. Its striking emerald-green colour arrives at the table...
Some dishes do more than satisfy hunger—they tell the story of a people. In northern Ghana, Tuo Zaafi, affectionately known as TZ, is one such meal,...
The rich aroma of spices simmering over a fire, the rhythmic pounding of fufu, and the vibrant colours of freshly prepared stews tell a story that...
A bowl of Ghana Salad tells a story long before the first bite—one of colour, freshness, and a street food tradition that has stood the test...
There is something special about events that arrive with a sense of occasion. On Saturday, July 18, Accra’s fashion lovers, creatives, trendsetters, and curious visitors will...
Ethiopia’s ancient landmarks, distinctive cuisine and rich cultural heritage are drawing growing attention from international travellers, reinforcing the country’s position as one of Africa’s most compelling...
The scent arrives before the bowl does smoky fish, rich palm nut soup, and the warm, slightly sour aroma of fermented corn slowly filling the air...
When Chef Abby announced that she was finally back in Ghana after an emotional and exhausting UK tour, her excitement was impossible to miss. Beneath the...
The aroma of simmering okro, smoked fish, and rich palm oil travelled far beyond the kitchen when Ghana’s High Commissioner to the United Kingdom, Her Excellency...
