On a typical morning in northern Ghana, the soft aroma of freshly steamed tubani drifting from a roadside stall is enough to draw a small crowd. Wrapped neatly in leaves and served warm, this humble bean cake has long been a comforting and nourishing staple for many households. Tubani—sometimes spelled tumbani—is made from black-eyed pea … Continue reading Tubani: The Steamed Bean Cake That Fuels Northern Ghana