A steaming bowl of Ghanaian stew has a way of filling a room before the first bite is taken, with the rich scent of palm oil, tomatoes, fresh greens and spices inviting everyone to the table. Few dishes capture Ghana’s love for bold, home-cooked flavours better than kontomire stew, palava stew and okro stew. Though … Continue reading Three Ghanaian Stews That Turn Everyday Ingredients Into Comfort Food