In the lively evenings of Accra, few aromas travel faster through the air than a steaming plate of goat fried rice sizzling beside a roadside grill. The dish is bold, comforting, and unmistakably Ghanaian — a colourful blend of seasoned rice, vegetables, fragrant spices, and tender pieces of goat meat that carry a rich, smoky … Continue reading From Night Markets to Family Tables: The Story of Assorted Fried Rice in Ghana