Long before the plate reaches the table, vegetable stew announces itself through the air — the scent of tomatoes simmering slowly with onions, peppers, carrots and leafy greens filling homes, roadside chop bars, and busy market corners across Ghana. For many Ghanaians, vegetable stew is not tied to one region or occasion. It is everyday … Continue reading The Rich, Homely Flavours Behind Ghana’s Beloved Vegetable Stew