There are some dishes that merely feed you, and then there is Tuo Zaafi—the Northern Ghanaian staple that practically hugs you from the inside. Known affectionately as “TZ” or “Saakbo” among the Frafra, this soft, smooth dumpling of corn or millet flour has migrated from the rural compounds of the North to become a street … Continue reading The One Ghanaian Dish You Eat with Your Fingers and Your Heart