Few dishes capture the warmth of a Ghanaian kitchen quite like tomato stew — a deeply savoury, gently sweet sauce where ripe tomatoes, caramelised onions, spices and oil come together in a pot full of comfort. For many Ghanaians, tomato stew is more than a sauce. It is the foundation for countless familiar meals, spooned … Continue reading Ghanaian Tomato Stew: The Rich, Fragrant Sauce Everyone Should Try