The aroma of onions sizzling in red palm oil, ripe tomatoes softening into a rich sauce, and fresh green leaves releasing their earthy fragrance is enough to make many Ghanaians anticipate a satisfying meal. Across Ghana, Kontomire, Palawa and Okro stews bring colour, flavour and nourishment to everyday dining, turning familiar local ingredients into dishes … Continue reading The Ghanaian Favourites That Bring Every Meal to Life