The first crunch of plantain chips in Ghana is never quiet — it’s a crisp, golden snap that carries the warmth of the roadside and the rhythm of everyday life. Known locally as “kelewele chips” in some circles or simply plantain chips, this beloved snack turns ripe or slightly green plantains into thin, salted slices … Continue reading From Street Corners to Supermarkets: The Enduring Love for Plantain Chips