On a hot afternoon in Accra, few things are as satisfying as a chilled cup of burkina. Sold from street-side coolers and small neighborhood kiosks, this creamy millet drink has quietly become one of Ghana’s most beloved refreshments. Burkina is simple in concept but rich in character. Made primarily from fermented millet and fresh milk, … Continue reading The Creamy Millet Drink Ghanaians Can’t Get Enough Of