The scent arrives before the snack itself—warm ginger, pepper, and caramelized plantain drifting through the evening air in Accra. Follow that irresistible aroma and you’ll likely find a small street stall serving one of Ghana’s most beloved bites: kelewele with fried groundnuts. Kelewele begins with ripe plantains cut into small cubes and tossed in a … Continue reading Kelewele and Groundnuts: Ghana’s Spicy-Sweet Street Snack Everyone Loves