Across the world, dumplings take different shapes, textures and flavours, but could a humble Ghanaian dish made from beans and cassava flour belong in the same family? Meet Kpogulo, a traditional food that invites an interesting conversation about Ghanaian cuisine and the many ways cultures transform simple ingredients into beloved dishes. Prepared by mixing equal … Continue reading Is Ghana’s Kpogulo a Dumpling? Exploring a Northern Ghanaian Food Tradition