Some meals require a reservation. Others, like Gari and Beans—or Gobe as we call it in the streets, simply demand your attention from a roadside bowl, wrapped in a leaf bag with a plastic spoon sticking out. If you have not tried Gobe, you have not truly eaten Ghanaian street food. This is not just lunch; it … Continue reading Gari and Beans: The One Ghanaian Dish That Brings Everyone Together