The first thing you notice about Wasawasa is its deep brown colour—a dish that looks unlike almost anything else on a Ghanaian table. Then comes the aroma of warm steamed yam flour, fresh onions, and rich oil, inviting you to take a bite. What follows is a meal that carries generations of Northern Ghana’s ingenuity … Continue reading From Yam Peels to a Beloved Delicacy: Discover Northern Ghana’s Wasawasa