The first bite crackles. The second one hums with heat—a whisper of chili and ginger tucked inside a golden-brown shell. This is Agbeli Kaklo, Ghana’s beloved cassava snack, and once you’ve tasted it, you’ll understand why roadside vendors from Volta to Greater Accra can’t keep their baskets full. Made from grated cassava mixed with spices, … Continue reading Agbeli Kaklo: The Fried Dough That Tastes Like Afternoon in Accra